I knew that I had wanted to make these pumpkin scones for awhile. Every since Kathy sent me a link to the recipe. I took an hour off for lunch yesterday afternoon and whipped up all the ingredients and got these into the oven in about 10 minutes.
They bake for only 15 minutes, which is perfect if you are in a hurry for a quick pumpkin treat. I didn’t make the glaze until later in the evening and I ended up adding too little milk at first and then I added too much. I read “T” as teaspoon when I suppose a capital “T” means tablespoon. Ah well, the glaze was still great, even if a little drippy. I’ll know better for next time.
Everyone seemed to enjoy them and I sent my mother-in-law home with a few to have with some coffee this morning 
