I’m such a huge ass slacker.  I made my one local summer meal on Saturday.  And I took the photo and planned to blog about it Saturday and then Sunday came and I told myself, blog it dammit and I never did.  I totally forgot about it yesterday because yesterday was just HELL DAY!  So, I’m way late and all, but I’m still playing along.

About mid-morning Saturday I decided to whip together a little brunch.  Some of it local, some of it not.  The local included Blueberry waffles!  YUMMY!  And a Green Pepper & Onion American Cheese Omelet!  My favorite omelet ever.

I also made hash browns and sausage and Mojitos - all of which were not local.  But together, everything was so delicious!  I love breakfast food.

Okay, let’s get down to it…

Ingredients for Omelet
1/2 green pepper chopped
1/2 onion chopped
3 large eggs
2 slices American Cheese
Salt & Pepper to taste

Directions
Spray a frying pan with spam or lightly coat with butter.  In a small bowl, crack open eggs and add green pepper and onion.  Whisk together.  Pour into frying pan.  Sprinkle with salt and pepper.  Let eggs start to set a bit on the bottom, and then flip over to cook the other side.  Add cheese to the top and cover frying pan with lid so that the cheese gets all melty.  mmmm cheese.

Ingredients for Waffles
3 egg yolks, beaten
1 2/3 cups milk
2 cups all-purpose flour
2 1/4 teaspoons baking powder
1/4 cup melted butter
3 egg whites, stiffly beaten
2/3 cup blueberries

Directions
In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes. Preheat a lightly greased waffle iron.  Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.

Not Local
Flour, Baking Powder, Salt, Pepper