Maybe I should consider turning this into a baking blog.  Or perhaps a Pumpkin Porn blog?  hmmmm

Last night I made, for the very first time, a scrumptious Pumpkin Dump Cake.  I skipped the pecans.  I’m not a huge nut fan.  I like nuts alone, but not in desserts and regular meals.  Also, about 10 minutes before it was done, I took the cake out and sprinkled dark brown sugar over the top and then finished baking it.  The brown sugar created a wonderful sweet flavor that blended well with all the pumpkin spices.

This will be another recipe for our family cookbook.  Great on pumpkin flavor, easy to make and absolutely delicious.